Description
Our organic thyme is of exceptional quality, recognized for its potent antiseptic and tonic benefits. Renowned as one of the best herbs for roasted meats, thyme also serves as an excellent remedy for coughs and colds when infused (using 1-2 grams of the dried plant). Traditionally, thyme is used as a tonic, digestive aid, and antispasmodic, while externally it boasts antiseptic properties.
In cooking, thyme is astringent, intensely aromatic, and has a robust flavor. In Greek cuisine, it is a staple spice for meatballs, stuffed vegetables, meats, poultry, and pies. It pairs wonderfully with meats like chicken, beef, and rabbit, especially when cooked with tomato and wine sauces. Thyme also enhances soups, roasts, sauces, and even finds a place in baking and confectionery.
Our commitment to the planet and passion for quality ensure that our herbs are grown on fields dedicated to organic farming programs. Our organic herb series is certified and continuously enriched with new organic products.